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Banana Split "Cake

Banana Split
Banana Split "Cake requires approximately 15 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 288 calories. This gluten free recipe serves 24. A mixture of bananas, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
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ButterButter
SugarSugar
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Frying PanFrying Pan
2
BEAT cream cheese and remaining sugar with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
3
Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
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PineapplePineapple
BananaBanana
CrustCrust
4
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan.
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BananaBanana
SpreadSpread
MilkMilk
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WhiskWhisk
Frying PanFrying Pan
5
Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
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BananaBanana
NutsNuts
1
Size-Wise
2
This banana split-inspired dessert makes a great treat to share with friends and family.
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BananaBanana
3
Shortcut
4
Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
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Graham Cracker CrumbsGraham Cracker Crumbs
HoneyHoney
5
Variation
6
Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.
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Semisweet ChocolateSemisweet Chocolate
Chocolate CurlsChocolate Curls
NutsNuts
DifficultyMedium
Ready In15 m.
Servings24
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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