Grilled Lobster with Herb Salad
Grilled Lobster with Herb Salad requires roughly 25 minutes from start to finish. One serving contains 136 calories, 12g of protein, and 8g of fat. This gluten free, dairy free, and primal recipe serves 4. It works well as a rather cheap main course. Head to the store and pick up parsley leaves, juice of lemon, mint leaves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter.
Remove cooked lobster from grill and arrange on plate, next to herb salad.
Recommended wine: Chablis, Chardonnay
Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine de Chantemerle Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Domaine de Chantemerle Chablis
Aromas of fresh herbs, white blossoms, chalk dust. Refined, pure, lively; flavors of lemons, limes, sea salt. Enjoy chilled as an aperitif, or indulge with oysters or other fresh shellfish.