Asian Black Bean Sauce

Name: Asian Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Asian
Ingredients: 425 grams black beans, undrained; 0 teaspoons crushed red pepper; 1 garlic clove, minced; 1 teaspoon grated peeled gingerroot; 1 Tbsp low-sodium soy sauce; 1 teaspoons grated orange rind

Asian Black Bean Sauce is a gluten free and vegan recipe with 9 servings. One serving contains 45 calories, 3g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have beans, pepper, orange rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very budget friendly sauce.

Instructions

Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

black beans, undrained 0teaspoons

crushed red pepper 1

garlic clove, minced 1teaspoon

grated peeled gingerroot 1Tbsp

low-sodium soy sauce 1teaspoons

grated orange rind

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.