Name: Butterscotch Coffee Cake
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters brown sugar; 177 milliliters butterscotch chips; 177 milliliters VARIATION: substitute chocolate chips instead of butterscotch chips; 1 teaspoons cinnamon; 12 servings confectioners sugar; 2 eggs, beaten; 473 milliliters sifted flour; 2 teaspoons grated lemon rind; 118 milliliters finely chopped pecans; 18 teaspoons salt; 12 servings shortening for greasing pan; 227 grams sour cream; 355 milliliters sugar; 12 servings confectioners sugar; 227 grams (2 sticks) unsalted butter, softened to room temperature; 1 Tbsp vanilla

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Butterscotch Coffee Cake

You can never have too many morn meal recipes, so give Butterscotch Coffee Cake a try. This recipe serves 12. One serving contains 624 calories, 5g of protein, and 27g of fat. A mixture of pecans, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.