Butterscotch Biscuit Layer Cake

Name: Butterscotch Biscuit Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 20 plain rectangle-shaped biscuits; 125 milliliters ½ cup espresso coffee; 185 milliliters ¾ cup butterscotch-flavoured liqueur; 750 milliliters cups single (pouring) cream; 1 teaspoon vanilla extract

The recipe Butterscotch Biscuit Layer Cake could satisfy your Creole craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 116g of fat, and a total of 1786 calories. A mixture of biscuits, single cream, butterscotch-flavoured liqueur, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

plain rectangle-shaped biscuits 125milliliters

½ cup espresso coffee 185milliliters

¾ cup butterscotch-flavoured liqueur 750milliliters

cups single (pouring) cream 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Atlantis Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.