Butternut With Celery Leaves

Name: Butternut With Celery Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled and diced (about 1/2-inch); 59 milliliters chopped fresh pale-green celery leaves; 454 grams orecchiette pasta, cooked al dente; 3 Tbsps extra virgin olive oil; 1 clove garlic, minced; 1 onion, diced; 4 servings Freshly grated Parmigiano-Reggiano, to taste; 227 grams Roma tomatoes; 4 servings Sea salt and ground black pepper, to taste; 118 milliliters water

You can never have too many main course recipes, so give Butternut With Celery Leaves A mixture of parmigiano-reggiano, garlic, orecchiette pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.