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Butternut Squash Tart with Fried Sage

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Butternut Squash Tart with Fried Sage

Butternut Squash Tart with Fried Sage

One portion of this dish contains approximately 4g of protein, 18g of fat, and Head to the store and pick up pepper, olive oil, sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375°F. Line alarge rimmed baking sheet withparchment paper. Gently roll out1 sheet of frozen puff pastry,thawed (from a 17.3-ounce package)on a lightly floured surface to a10" square (just enough to evenout).
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
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Baking SheetBaking Sheet
OvenOven
2
Transfer to prepared sheet.
3
Brush pastry with 1 largeegg beaten with 1 teaspoon water.Arrange twelve 1/8"-thick roundspeeled butternut squash(cut from squash's neck) overpastry, overlapping as neededand leaving a 1/2" border.
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SquashSquash
WaterWater
4
Placeanother sheet of parchmentpaper over squash. Set anotherlarge rimmed baking sheet overthe tart. (This will weigh downthe pastry dough and steam thesquash slices.)
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Pastry DoughPastry Dough
SquashSquash
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Baking SheetBaking Sheet
5
Bake until bottom of pastrybegins to brown and top beginsto puff, about 10 minutes.
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OvenOven
6
Remove top baking sheet anddiscard top sheet of parchmentpaper.
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Baking SheetBaking Sheet
7
Brush squash slices with1 tablespoon olive oil and seasonwith kosher salt. Return tart,uncovered, to oven and bakeuntil pastry is deep golden brown and cooked through, 25–30minutes longer.
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Kosher SaltKosher Salt
Olive OilOlive Oil
SquashSquash
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OvenOven
8
Meanwhile, combine 1/4 cuphoney, 1 thinly sliced Fresno,jalapeño, or red Thai chile, and2 tablespoons water in a small saucepan.Bring to a boil over mediumheat (add another thinly slicedchile if more heat is desired).Boil until thickened slightly andsyrupy, about 6 minutes.
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Thai ChiliThai Chili
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9
Line a plate with paper towels.
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Paper TowelsPaper Towels
10
Heat 2 tablespoons olive oil in a smallskillet until just beginning tosmoke.
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Olive OilOlive Oil
11
Add 12 fresh sageleaves; fry until crisp, about30 seconds.
12
Transfer to papertowels to drain.
13
Slice tart. Arrange 1/4 cupshaved Parmesan on top; drizzlewith chile-infused honey.
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ParmesanParmesan
Chili PepperChili Pepper
HoneyHoney
14
Garnishwith fried sage leaves and a fewgrinds of black pepper.
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Black PepperBlack Pepper
SageSage
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Dish TypesSide Dish
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