Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 packages butternut squash cut; 1 pinch cayenne pepper; 2 Tbs extra virgin olive oil; 4 Tbs goat cheese; 1 package leeks diced small; 1 pinch nutmeg; 79 milliliters fresh parmesan cheese; 1 serving sea salt; 1 dash sherry vinegar; 1 serving drizzle white truffle oil

Butternut Squash Soup might be just the main course you are searching for. One serving contains 658 calories, 22g of protein, and 63g of fat. This gluten free and primal recipe serves 1. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmesan cheese, butternut squash cut, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.