Butternut Squash Ravioli with Sage-Brown Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Butternut Squash Ravioli with Sage-Brown Butter Sauce might be a recipe you should try. For 91 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 259 calories. This recipe from Allrecipes requires ground nutmeg, sauce, salt and pepper, and ground cinnamon. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Butternut Squash Steaks with Brown Butter-Sage Sauce, Butternut Squash Tortellini With a Brown Butter Sage Sauce and A, and Roasted Butternut Squash, Sausage and Orecchiette Pastan in a Brown Butter Sage Sauce.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place the squash cut side up on a baking sheet.
Place 1 tablespoon butter in the hollow of each half.
Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.
Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.
Scoop the cooked squash into a bowl, and mash until smooth.
Mix in the allspice, nutmeg, cinnamon, and Parmesan cheese until well blended. Season to taste with salt and pepper.
Fill a deep pot with lightly salted water and bring to a boil.
To make the ravioli, place a wonton wrapper on a clean, flat surface.
Brush edges with the egg white.
Place about 1 tablespoon of the squash mixture in the middle of the wonton. Cover with a second wonton wrapper. Repeat with remaining wonton wrappers and squash mixture until all have been used.
Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender.
Remove, drain, and keep warm until sauce is prepared.
To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned.
Add salt and pepper to taste.
Place 6 to 8 raviolis on serving plates, and drizzle with sauce.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
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MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.