Butternut Squash Pudding Soufflé

Name: Butternut Squash Pudding Soufflé
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 454 grams small butternut squash; 3 Tbsps cake flour; 1 pinch pinch cayenne; 237 milliliters dry breadcrumbs, finely ground; 5 whites from eggs; 3 yolks from eggs, lightly beaten; 2 cloves garlic, peeled; 118 milliliters Gruyère cheese, grated; 296 milliliters milk or half-and-half; 0 teaspoons freshly grated nutmeg; 1 Tbsp olive oil; 3 servings sea salt; 3 sprigs few thyme, plus ½ t chopped thyme; 3 Tbsps unsalted butter, plus more for greasing ramekins

This recipe makes 3 servings with 700 calories, 29g of protein, and 41g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cayenne, butter, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes.