Butternut Squash Macaroni and Cheese

Name: Butternut Squash Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 283 grams box frozen butternut squash, defrosted; 473 milliliters chicken broth; 6 servings coarse salt; 1 teaspoon dried thyme; 1 Tbsp extra virgin olive oil; 3 Tbsps all-purpose flour; 6 servings fresh ground black pepper, to taste; 237 milliliters heavy cream; 454 grams macaroni; 0 teaspoons nutmeg; 1 mediums onion (you will grate it right into the pot); 118 milliliters parmesan cheese, grated (not the kind in a can); 473 milliliters sharp cheddar cheese, grated; 2 Tbsps unsalted butter

Butternut Squash Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 37g of fat, and a total of 700 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, chicken broth, onion, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.