Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 710 milliliters mashed, cooked butternut squash; 227 grams crushed pineapple with juice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters margarine, melted; 1 teaspoon vanilla extract; 79 milliliters chopped walnuts; 118 milliliters white sugar

Need a gluten free and dairy free side dish? Butternut Squash Casserole could be a great recipe to try. This recipe makes 6 servings with 302 calories, 2g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butternut squash, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe.