Butternut Squash au Gratin

Name: Butternut Squash au Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 1 butternut squash; 237 milliliters chicken broth; 2 Tbsps flour; 0 teaspoons pepper; 237 milliliters KRAFT Shredded Cheddar Cheese, divided; 1 small sweet onion, thinly sliced

You can never have too many side dish recipes, so give Butternut Squash au Gratin a try. One serving contains 89 calories, 3g of protein, and 5g of fat. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of flour, butternut squash, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

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Oven

Cut squash lengthwise in half; discard seeds.

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Squash

Seeds

Cut each half crosswise into thin slices; remove peels.

Place squash in large saucepan.

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Squash

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Sauce Pan

Add enough water to cover squash. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. or until squash is tender.

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Squash

Water

Meanwhile, cook bacon in skillet until crisp, stirring occasionally.

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Bacon

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Frying Pan

Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Slotted Spoon

Frying Pan

Drain bacon on paper towels.

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Bacon

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Paper Towels

Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in flour and pepper; cook and stir 1 min. Gradually stir in broth; cook and stir 2 to 3 min. or until thickened.

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Onion