Butternut soup shots with crispy pancetta soldiers

5
4
3
2
1
Butternut soup shots with crispy pancetta soldiers

Butternut soup shots with crispy pancetta soldiers

Butternut soup shots with crispy pancetta soldiers might be a good recipe to expand your beverage recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 4g of protein, and 12g of fat. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pancetta, drizzle cream and chives, butternut squash & sage soup soup, and a few other things to make it today.

Instructions

1
Heat oven to 220C/200C fan/gas
Equipment you will use
OvenOven
2
Wrap a pancetta slice around each soldier. Toss with a little olive oil and bake for 5-8 mins until crisp, turning halfway through cooking.
Ingredients you will need
Olive OilOlive Oil
PancettaPancetta
WrapWrap
Equipment you will use
OvenOven
3
Reheat the soup, then divide evenly between 8 espresso cups or large shot glasses.
Ingredients you will need
EspressoEspresso
ShotShot
SoupSoup
4
Serve drizzled with cream and sprinkled with chives, with a crispy pancetta soldier for dipping.
Ingredients you will need
PancettaPancetta
ChivesChives
CreamCream

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score0
Dish TypesBeverageDrink
OccasionsFallWinter
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok