Butternut Cream Pie

Name: Butternut Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams medium butternut squash (about; 2 Tbsps caramel ice cream topping; 8 servings Whipped cream and toasted flaked coconut; 227 grams package cream cheese, softened; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 145 grams package instant vanilla pudding mix; 177 milliliters cold milk; 1 pastry shell (9 inches), baked; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters hot water

Butternut Cream Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 367 calories, 5g of protein, and 19g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, pas

Instructions

Cut squash in half; discard seeds.

Ingredients you will need

Squash

Seeds

Place squash cut side down in a microwave-safe dish; add hot water. Cover and microwave for 13-15 minutes or until tender. When cool enough to handle, scoop out pulp and mash. Set aside 1-1/2 cups squash (save remaining squash for another use).

Ingredients you will need

Squash

Water

Equipment you will use

Microwave

In a large bowl, beat cream cheese until smooth. Stir in the squash until blended. Beat in the sugar, caramel topping, cinnamon, salt, ginger and cloves until blended.

Ingredients you will need

Caramel Sauce

Cream Cheese

Cinnamon

Clove

Ginger

Squash

Sugar

Salt

Equipment you will use

Bowl

In a small bowl, whisk cold milk and pudding mix for two minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft set. Stir into squash mixture.

Ingredients you will need

Squash

Spoon into pastry shell. Refrigerate for at least 3 hours.

Ingredients you will need

Pastry Shells

Garnish with whipped cream and coconut.

Ingredients you will need

Whipped Cream

Coconut

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

907grams

medium butternut squash (about 2Tbsps

caramel ice cream topping 8servings

Whipped cream and toasted flaked coconut 227grams

package cream cheese, softened 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 145grams

package instant vanilla pudding mix 177milliliters

cold milk 1

pastry shell (9 inches), baked 1teaspoons

salt 59milliliters

sugar 59milliliters

hot water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.