Butternut And Coconut Soup

Name: Butternut And Coconut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch pieces, about 4 cups; 397 grams coconut milk; 2 teaspoons canola oil; 473 milliliters low-sodium gluten-free chicken broth; 59 milliliters shredded coconut, toasted (optional); 59 milliliters chopped fresh cilantro; 2 teaspoons finely chopped fresh ginger; 1 clove garlic, finely chopped; 2 teaspoons light brown sugar; 4 servings Lime wedges; 1 teaspoon red curry paste, more to taste; 1 teaspoons sea salt; 454 grams shrimp, peeled and deveined; 1 small yellow onion, chopped

Butternut And Coconut Soup might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 29g of fat, and If you have sea salt, coconut milk, brown sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.