Buttermilk Slaw

Name: Buttermilk Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters well shaken buttermilk; 1 Tbsp Dijon mustard; 3 Tbsps thinly sliced fresh chives; 1 Tbsp honey; 6 servings Kosher salt and freshly cracked black pepper; 79 milliliters low-fat sour cream; 1 head Napa cabbage, thinly sliced; 1 head radicchio, thinly sliced; 0 red onion, minced; 1 Tbsp white wine vinegar

Buttermilk Slaw might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 52 calories, 2g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have shaken buttermilk, cream, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Buttermilk Slaw, Creamy Buttermilk Cole Slaw, and Buttermilk & Herb Cole Slaw are very similar to this recipe.