Buttermilk Rosemary Ice Cream

Watching your figure? This gluten free and vegetarian recipe has 742 calories, 15g of protein, and 40g of fat per serving. This recipe serves 3. It will be a hit at your Summer event. A mixture of sugar, cream, half and half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.