Buttermilk Pumpkin Waffles With Apples and Apple Cider Syrup

Name: Buttermilk Pumpkin Waffles With Apples and Apple Cider Syrup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters unfiltered apple cider or 1 1/2 cups juice; 1 Tbsp baking powder; 1 teaspoons baking soda; 9 Tbsps butter, divided; 473 milliliters buttermilk; 177 milliliters canned pumpkin; 1 teaspoon cinnamon, divided; 2 Tbsps cornstarch; 2 larges eggs, separated; 473 milliliters flour; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 2 Tbsps honey; 7 teaspoons fresh lemon juice, divided; 1 teaspoons salt; 177 milliliters sugar; 6 tart cooking apples, such as pippin or 6 granny smith apples, peeled, cored, and sliced 1/4 in thick; 59 milliliters vegetable oil

Buttermilk Pumpkin Waffles With Apples and Apple Cider Syrup might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 268 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have sugar, cinnamon, baking soda, and a few other ingredients on hand, you can make it.