Buttermilk Panna Cotta with Tropical Fruit

Name: Buttermilk Panna Cotta with Tropical Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters 1/2-inch cubes peeled assorted tropical fruits (such as mango, papaya, and kiwi); 2 teaspoons unflavored gelatin; 473 milliliters reduced fat buttermilk (2%); 7 Tbsps sugar; 1 teaspoons vanilla extract; 2 Tbsps water; 237 milliliters whipping cream

Buttermilk Panna Cotta with Tropical Fruit might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 229 calories. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, cubes tropical fruits, reduced fat buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Pour 2 tablespoons water into small custard cup; sprinkle unflavored gelatin over.

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Unflavored Gelatin

Custard

Water

Let stand until gelatin softens, approximately 10 minutes.

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Gelatin

Combine whipping cream and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is hot but not boiling.

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Whipping Cream

Sugar

Equipment you will use

Sauce Pan

Remove from heat; add gelatin mixture and stir until gelatin is completely dissolved and mixture is smooth. Cool mixture to room temperature, about 45 minutes.

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Gelatin

Stir buttermik and vanilla extract into cream mixture.

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Vanilla Extract

Cream

Pour mixture through fine strainer into 4-cup measuring cup. Divide mixture among six 3/4-cup custard cups or ramekins. Refrigerate until panna cotta is set, at least 6 hours and up to 1 day.

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Custard

Equipment you will use

Measuring Cup

Ramekin

Sieve

Run thin sharp knife around sides of each panna cotta to loosen. One at a time, place bottom of each custard cup in 1 inch of hot water 30 to 45 seconds; immediately invert custard cup onto plate. Using both hands, firmly grasp custard cup and plate together, shaking gently and allowing panna cotta to settle onto plate. Spoon fruit mixture around each panna cotta and serve.

Ingredients you will need

Custard

Fruit