Buttermilk Maple Gin Flip

Name: Buttermilk Maple Gin Flip
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Southern
Ingredients: 28 grams buttermilk; 1 serving Fresh nutmeg; 57 grams gin; 14 grams maple syrup; 1 whole egg, separated

Buttermilk Maple Gin Flip is a gluten free, primal, and vegetarian beverage. This recipe makes 1 servings with 260 calories, 7g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg, nutmeg, gin, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 2 minutes.

Instructions

Place egg yolk in cocktail shaker with a few ice cubes. Seal shaker and shake vigorously for 10 seconds. Open shaker, fill with ice, and add gin, buttermilk, egg white, and maple syrup. Shake vigorously for 20 seconds and strain into chilled coupe or sour glass. Grate nutmeg over top and serve.

Ingredients you will need

Maple Syrup

Buttermilk

Egg Whites

Ice

Cocktail

Egg Yolk

Nutmeg

Shake

Gin

Ingredients

Servings:

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.