Buttermilk Layer Cake

Name: Buttermilk Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters buttermilk; 3 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters shortening; 473 milliliters sugar; 2 teaspoons vanilla extract

Buttermilk Layer Cake might be just the dessert you are searching for. This recipe makes 10 servings with 493 calories, 6g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, salt, and soda; add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Beat at medium-high speed 2 minutes. Stir in vanilla.

Ingredients you will need

Buttermilk

Shortening

Vanilla

All Purpose Flour

Salt

Pop

Pour batter into 3 greased and floured 8-inch round cakepans.

Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.

Equipment you will use

Oven