Buttermilk Ice Cream

Name: Buttermilk Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 237 milliliters crème fraîche; 8 larges egg yolks; 473 milliliters heavy whipping cream; 2 Tbsps fresh lemon juice; 0 teaspoons salt; 237 milliliters sugar

Buttermilk Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 28g of fat, and If you have heavy whipping cream, crème fraîche, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring cream to simmer in heavy medium saucepan.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into yolk mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard is thick enough to coat back of spoon, about 3 minutes (do not boil).

Ingredients you will need

Egg Yolk