Buttermilk Dinner Rolls

Name: Buttermilk Dinner Rolls
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 18
Cuisine: Global
Ingredients: 2 packages active dry yeast; 1 Tbsp bread flour; 1 liters bread flour, divided; 1 egg, lightly beaten; 2 Tbsps margarine, softened; 414 milliliters nonfat buttermilk; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters warm water (105° to 115°)

Buttermilk Dinner Rolls requires around 18 minutes from start to finish. This recipe serves 18. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 163 calories. A mixture of active yeast, salt, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine yeast mixture, buttermilk, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended.

Ingredients you will need

Buttermilk

Yeast

Equipment you will use

Hand Mixer

Mixing Bowl

Add 2 cups flour, and beat 2 minutes at medium speed. Gradually stir in enough of the remaining 3 cups flour to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray