Buttermilk-brined Turkey

Buttermilk-brined Turkey might be just the main course you are searching for. This gluten free and primal recipe serves 12. One serving contains 532 calories, 57g of protein, and 26g of fat. If you have turkey brine, buttermilk, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 44 hours and 52 minutes.