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Buttermilk Biscuits III

Buttermilk Biscuits III
Buttermilk Biscuits III requires approximately 20 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 191 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, buttermilk, self-rising flour, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. A couple people really liked this Southern dish.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, stir together flour, sugar and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
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ButtermilkButtermilk
ShorteningShortening
DoughDough
4
Roll dough out until 1 inch thick.
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DoughDough
RollRoll
5
Cut into rounds with a biscuit cutter.
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BiscuitsBiscuits
6
Place biscuits on prepared baking pan.
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BiscuitsBiscuits
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Baking PanBaking Pan
7
Brush biscuits with 2 tablespoons buttermilk.
Ingredients you will need
ButtermilkButtermilk
BiscuitsBiscuits
8
Bake in preheated oven for 15 minutes, until golden.
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OvenOven
DifficultyNormal
Ready In20 m.
Servings16
Health Score0
CuisinesSouthern
Dish TypesSide Dish
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