Butterhorns

Name: Butterhorns
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters cold butter or shortening; 1 egg, lightly beaten; 946 milliliters all-purpose flour; 177 milliliters warm milk (110 to 115 degrees f); 1 teaspoon salt; 118 milliliters sugar; 59 milliliters warm water (105 degrees to 115 degrees)

Butterhorns is a vegetarian recipe with 32 servings. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 126 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 10 hours and 15 minutes. If you have warm milk, flour, egg, and a few other ingredients on hand, you can make it.