Butterflied Turkey With Cranberry Glaze

Name: Butterflied Turkey With Cranberry Glaze
Prep time: 6 h 29 min
Cook time: 6 h 29 min
Total time: 6 h 29 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters apple cider; 118 milliliters apple cider vinegar; 2 teaspoons baking powder; 237 milliliters fresh or frozen cranberries; 1 Tbsp Dijon mustard; 1 Tbsp grated fresh ginger; 2 teaspoons ground black pepper; 2 Tbsps kosher salt; 118 milliliters light or mild molasses; 2 larges onions , peled and havled; 5 kilograms turkey , giblets and neck removed and reserved for another use; 2 Tbsps unsalted butter

Butterflied Turkey With Cranberry Glaze is a gluten free and primal main course. This recipe serves 3. One serving contains 2397 calories, 281g of protein, and 81g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, onions, baking powder, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 6 hours and 29 minutes.