Butterflied Garlic Shrimp

Name: Butterflied Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter or margarine; 6 cloves garlic, minced; 4 teaspoons hot sauce; 118 milliliters lime or lemon juice; 4 servings Salt; 567 grams shrimp (12 to 15 per lb.), peeled

Butterflied Garlic Shrimp might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 206 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garlic, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Cut almost through each shrimp down its back, from neck to tail. Pull out and discard veins. Rinse shrimp and lay open, cut sides down, pressing to flatten.

Ingredients you will need

Shrimp

Lay butterflied shrimp in a container, about 9 by 13 inches.

Ingredients you will need

Shrimp

Mix lime juice, garlic, butter, and hot sauce and pour half over the shrimp. If making ahead, cover and chill shrimp and reserved sauce up to 1 hour.

Ingredients you will need

Lime Juice

Hot Sauce

Butter

Garlic

Shrimp

Sauce

Lay shrimp, spread open, on a grill above a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Cook, turning once, until shrimp are pink and opaque but still moist-looking in thickest part (cut to test), 5 to 7 minutes total.

Ingredients you will need

Shrimp

Spread

Equipment you will use

Grill

Transfer to a platter as cooked.

Combine shrimp marinade and reserved sauce and heat until boiling. Spoon sauce over grilled shrimp and add salt to taste.

Ingredients you will need

Shrimp

Marinade

Sauce

Salt

Equipment

Grill

Ingredients

Servings:

2Tbsps

melted butter or margarine 6cloves

garlic, minced 4teaspoons

hot sauce 118milliliters

lime or lemon juice 4servings

Salt 567grams

shrimp (12 to 15 per lb.), peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.