Butterflied Chicken

Name: Butterflied Chicken
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 59 milliliters chopped fresh rosemary leaves, plus 2 sprigs; 3 garlic cloves, chopped; 8 servings Kosher salt; 1 lemon, thinly sliced; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 8 servings Good olive oil; 2 kgs roasting chickens each), deboned and butterflied

Butterflied Chicken might be A mixture of pepper, rosemary leaves, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.

Ingredients you will need

Lemon Juice

Lemon Zest

Olive Oil

Rosemary

Garlic

Pepper

Salt

Equipment you will use

Bowl

Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Whole Chicken

Lemon

Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour.

Ingredients you will need

Whole Chicken

Roll

Wrap

Equipment you will use

Plastic Wrap

Heat a grill with coals.

Equipment you will use

Grill

Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.

Ingredients you will need

Chicken

Spread