Buttered Rum Cupcakes

Name: Buttered Rum Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 237 milliliters Brown Sugar; 177 milliliters (1 1/2 sticks) Butter, softened; 3 Tbsps Butter; 1 kilograms Ready Made Buttermilk Biscuits, the non-flaky ones; 1 teaspoon Cinnamon; 2 Drops Black Food Coloring; 15 Drops Blue Food Coloring, plus 5 more drops; 2 Tbsps Lyles Golden Syrup; 79 milliliters Heavy Cream; 1 teaspoons Nutmeg; 355 milliliters Powdered Sugar; 118 milliliters Butter-Rum Sauce; 118 milliliters Spiced Rum; 3 Tbsps Spiced Rum; 1 teaspoons Vanilla Extract

The recipe Buttered Rum Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe serves 2. One portion of this dish contains roughly 45g of protein, 215g of fat, and a total of 4605 calories. It works well as a pricey dessert. If you have drops food coloring, ready made buttermilk biscuits, powdered sugar, and a few other ingredients on hand, you can make it.