Buttercup Squash Casserole

Name: Buttercup Squash Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, packed; 2 Tbsps butter or margarine; 1 kilograms buttercup squash; 1 Tbsp fresh chives, chopped; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg, if desired; 0 teaspoons salt

You can never have too many side dish recipes, so give Buttercup Squash Casserole a try. This recipe makes 1 servings with 681 calories, 11g of protein, and 24g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have ground cinnamon, salt, buttercup squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.