Butter-Sugar Crepes

Name: Butter-Sugar Crepes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 larges eggs; 237 milliliters all-purpose flour; 6 Tbsps sugar, divided; 7 Tbsps unsalted butter, melted and cooled, divided; 237 milliliters whole milk

The recipe Butter-Sugar Crepes could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 4 servings with 428 calories, 8g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up milk, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Reserve 1 tablespoon melted butter for brushing skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total.

Equipment you will use

Frying Pan

Transfer to a plate. Make 7 more crêpes, stacking them.

Ingredients you will need

Crepes

Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.

Ingredients you will need

Butter

Sugar

Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.

Ingredients you will need

Butter

Crepes

Sugar

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Blender

Ingredients

Servings:

2larges

eggs 237milliliters

all-purpose flour 6Tbsps

sugar, divided 7Tbsps

unsalted butter, melted and cooled, divided 237milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.