The recipe Butter-Sugar Crepes could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 4 servings with 428 calories, 8g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up milk, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Reserve 1 tablespoon melted butter for brushing skillet.
Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot.
Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total.
Transfer to a plate. Make 7 more crêpes, stacking them.
Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.