Butter Rum Caramels

Name: Butter Rum Caramels
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 64
Cuisine: Global
Ingredients: 59 milliliters dark rum; 237 milliliters heavy cream; 397 grams cups packed light brown sugar; 0 teaspoons salt; 59 milliliters 1/2 stick unsalted butter; 0 teaspoons vanilla; 64 servings Vegetable oil for greasing

Butter Rum Caramels might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 0g of protein, and 16g of fat. This recipe serves 64. A mixture of rum, vanilla, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Paper

Baking Pan

Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes.

Ingredients you will need

Brown Sugar

Butter

Cream

Salt

Rum

Equipment you will use

Kitchen Thermometer

Sauce Pan

Remove from heat and stir in vanilla and remaining teaspoon rum.

Ingredients you will need

Vanilla

Rum

Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up.

Ingredients you will need

Caramel