Butter Nut Balls

Butter Nut Balls
Butter Nut Balls might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 96 calories. This recipe serves 48. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
WalnutsWalnuts
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
3
Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet.
Ingredients you will need
CookiesCookies
WalnutsWalnuts
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
RollRoll
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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