Butter Mochi

Name: Butter Mochi
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps baking powder; 118 milliliters melted butter; 397 grams coconut milk; 1 teaspoon coconut extract; 5 eggs; 473 milliliters milk; 828 milliliters sweet rice flour (mochiko); 1 teaspoon vanilla extract; 591 milliliters white sugar

Butter Mochi

Butter Mochi might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 265 calories, 4g of protein, and 10g of fat each. It is an inexpensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. A mixture of baking powder, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Whisk the rice flour, sugar, and baking powder together in a mixing bowl.

Ingredients you will need

Rice Flour

Sugar

Equipment you will use

Mixing Bowl

Whisk

Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth.

Ingredients you will need

Coconut Extract

Vanilla Extract

Egg

Equipment you will use

Mixing Bowl

Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.

Ingredients you will need

Coconut Milk