Butter Mints

Name: Butter Mints
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 887 milliliters confectioners sugar; 48 servings Red and green paste or liquid food coloring, optional; 1 Tbsp half-and-half cream or milk; 0 teaspoons peppermint extract; 1 teaspoon vanilla extract

Butter Mints is a gluten free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 48. One serving contains 54 calories, 0g of protein, and 2g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, half-and-half cream, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring.

Ingredients you will need

Powdered Sugar

Food Color

Butter

Cream

Dough

Equipment you will use

Bowl

Form into balls by teaspoonfuls; flatten into patties, or roll between two pieces of waxed paper to 1/8-in. thickness and cut into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Ingredients you will need

Roll

Equipment

Bowl

Ingredients

Servings:

118milliliters

butter, softened 887milliliters

confectioners' sugar 48servings

Red and green paste or liquid food coloring, optional 1Tbsp

half-and-half cream or milk 0teaspoons

peppermint extract 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.