Butter & Herb Turkey

Butter & Herb Turkey
You can never have too many main course recipes, so give Butter & Herb Turkey a try. One serving contains 256 calories, 49g of protein, and 6g of fat. This recipe serves 12. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, water, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

1
Rub turkey with butter.
Ingredients you will need
ButterButter
Whole TurkeyWhole Turkey
Dry Seasoning RubDry Seasoning Rub
2
Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey.
Ingredients you will need
Garlic PowderGarlic Powder
RosemaryRosemary
PepperPepper
Whole TurkeyWhole Turkey
ThymeThyme
3
Place in a 6-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
4
Pour broth over top. Cover and cook on low for 5-6 hours or until tender.
Ingredients you will need
BrothBroth
5
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Sauce PanSauce Pan
6
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Serve with turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
DifficultyExpert
Ready In5 hrs, 10 m.
Servings12
Health Score22
Magazine