Butter & Herb Turkey
You can never have too many main course recipes, so give Butter & Herb Turkey a try. One serving contains 256 calories, 49g of protein, and 6g of fat. This recipe serves 12. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, water, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.
Instructions
Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey.
Place in a 6-qt. slow cooker.
Pour broth over top. Cover and cook on low for 5-6 hours or until tender.
Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.