Butter Fried Flounder Roe

Name: Butter Fried Flounder Roe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbs butter; 227 grams flounder roe; 1 serving lemon wedges; 1 serving freshly grated Pecorino Grand Cru (or other hard nutty cheese); 1 serving pepper; 1 serving smoked salt

Need a gluten free, primal, fodmap friendly, and pescatarian main course? Butter Fried Flounder Roe could be an awesome recipe to try. One portion of this dish contains around 38g of protein, 36g of fat, and a total of 481 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of salt, flounder roe, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbs

butter 227grams

flounder roe 1serving

lemon wedges 1serving

freshly grated Pecorino Grand Cru (or other hard nutty cheese)1serving

pepper 1serving

smoked salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.