Butter Cake With Variations

Name: Butter Cake With Variations
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 125 gs ozs butter; 2 eggs; 118 milliliters milk (I use a low fat); 0 teaspoons salt (a pinch); 473 milliliters ozs self raising flour; 177 milliliters 1/2 ozs caster sugar; 1 teaspoon vanilla essence

You can never have too many dessert recipes, so give Butter Cake With Variations a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 6g of protein, and 15g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have caster sugar, eggs, milk, and a few other ingredients on hand, you can make it.