Butter Brickle Toasted Pecan Cake & Frosting

Name: Butter Brickle Toasted Pecan Cake & Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 158 milliliters butter-- at room temperature; 227 grams package cream cheese --- at room temperature; 10 servings Butter - Pecan Cream Cheese; 2 eggs; 158 milliliters Milk; 79 milliliters chopped pecans; 1 pinch pinch of salt; 237 milliliters sugar; 454 grams powered sugar; 1 teaspoon vanilla

Butter Brickle Toasted Pecan Cake & Frosting requires around 15 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 489 calories. This recipe serves 10. Head to the store and pick up powered sugar, sugar, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.