Butter Brickle Biscotti

Name: Butter Brickle Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 55 grams packed brown sugar; 55 grams packed brown sugar; 114 grams butter, softened; 3 eggs; 375 grams all-purpose flour; 0 teaspoons salt; 100 grams sugar; 227 grams package milk chocolate English toffee bits; 2 teaspoons vanilla extract

Butter Brickle Biscotti might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up eggs, vanillan extract, milk chocolate toffee bits, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Butter Brickle Cake, Butter Brickle Cake, and Butter Brickle Cake.

Instructions

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

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Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.

Ingredients you will need

Baking Powder

Toffee Pieces

All Purpose Flour

Salt

Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.

Ingredients you will need

Dough

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Baking Paper

Baking Sheet

Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes.

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Oven

Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.

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Serrated Knife

Cutting Board

Place slices cut side down on ungreased baking sheets.

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Baking Sheet

Bake for 20-24 minutes or until golden brown, turning once.

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Oven

Remove to wire racks to cool. Store in an airtight container.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 55grams

packed brown sugar 55grams

packed brown sugar 114grams

butter, softened 3

eggs 375grams

all-purpose flour 0teaspoons

salt 100grams

sugar 227grams

package milk chocolate English toffee bits 2teaspoons

vanilla extract

Recommended wine: Vin Santo, Tawny Port

Vin Santo and Tawny Port are my top picks for Biscotti. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.