Burrata with Heirloom Tomatoes from 'Di Bruno Bros. House of Cheese

Name: Burrata with Heirloom Tomatoes from 'Di Bruno Bros. House of Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 8 basil leaves, sliced into ribbons; 2 burrata, about 12 ounces each; 2 garlic cloves, minced; 454 grams heirloom tomatoes cut into bite-size pieces (or about 2 cups halved cherry tomatoes); 3 Tbsps extra-virgin olive oil; 1 loaf rustic Italian bread, cut in thick slices and grilled or toasted; 4 servings Sea salt and freshly ground pepper

You can never have too many side dish recipes, so give Burrata with Heirloom Tomatoes from 'Di Bruno Bros. House of Cheese a try. This recipe makes 4 servings with 949 calories, 13g of protein, and 61g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, sea salt and pepper, burrata, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Toss the tomatoes with the basil and balsamic. While they sit, make a quick garlic oil—just heat the olive oil in a frying pan over medium-high heat for about a minute, then add the minced garlic. You don’t want it to brown, so as soon as the garlic begins to sizzle, remove the pan from the burner.

Ingredients you will need

Garlic

Garlic Oil

Olive Oil

Tomato

Basil

Equipment you will use

Frying Pan

Pour the hot garlic oil over the tomatoes and season with salt and pepper. Arrange the tomato mixture on four plates, and slice the burrata vertically in half. There’s cream inside, so make sure you do this on a cutting board or plate. Arrange the halved burrata on top of the tomatoes.

Ingredients you will need

Salt And Pepper