Burnt Fingers And Fresh Favas

Name: Burnt Fingers And Fresh Favas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams fresh fava beans, unshelled weight; 1 bunch fresh mint; 1 clove garlic, cut in half; 4 servings a couple of green onions or calcots (what the hell); 8 lamb rib chops, frenched to the bone; 4 servings best quality olive oil; 4 servings salt and pepper

You can never have too many main course recipes, so give Burnt Fingers And Fresh Favas a try. This recipe makes 4 servings with 759 calories, 63g of protein, and 36g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up fava beans, a couple of green onions, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.