Burnt Butter Frosting

Burnt Butter Frosting
Need a gluten free and vegetarian frosting? Burnt Butter Frosting could be an awesome recipe to try. This recipe makes 15 servings with 182 calories, 0g of protein, and 6g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 11 minutes. 1 person found this recipe to be yummy and satisfying. If you have butter, confectioners' sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
VanillaVanilla
MilkMilk
Equipment you will use
Hand MixerHand Mixer