Burnt Brown Sugar Cake Sauce
Burnt Brown Sugar Cake Sauce might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 155 calories, 0g of protein, and 6g of fat per serving. A mixture of brown sugar, butter, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes.
Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid.
Pour over pieces of cake and serve immediately. Best for stale white cake.