Burgundian Beef Stock

Name: Burgundian Beef Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 kilograms beef bones (shin, oxtail, and neck); 2 carrots, cleaned and coarsely chopped; 4 stalks celery, coarsely chopped; 8 cloves garlic, peeled and lightly crushed; 2 leeks, trimmed and coarsely chopped; 237 milliliters red wine; 2 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste; 2 Tbsps vegetable oil; 2 mediums yellow onions, halved

Burgundian Beef Stock is a gluten free and dairy free recipe with 2 servings. One serving contains 385 calories, 5g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of leeks, garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.