Bunny Patch Dessert

Name: Bunny Patch Dessert
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 595 grams can cherry pie filling; 237 milliliters BAKERS ANGEL FLAKE Coconut; 16 servings green food coloring; 16 servings suggested decorations: jelly beans and other Easter candies; 305 grams pkg. frozen pound cake, thawed, cut into 10 slices; 227 grams tub COOL WHIP Whipped Topping, thawed

Bunny Patch Dessert is a gluten free and dairy free dessert. This recipe serves 16. One serving contains 168 calories, 2g of protein, and 6g of fat. A mixture of cherry pie filling, cool whip whipped topping, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.