Bundt Cake With Raspberries

Name: Bundt Cake With Raspberries
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, room temperature; 2 eggs; 414 milliliters flour; 237 milliliters granulated white sugar; 79 milliliters milk; 1 teaspoons salt; 118 milliliters sour cream; 2 TBs VANILLA SUGAR

Bundt Cake With Raspberries might be just the dessert you are searching for. One serving contains 218 calories, 3g of protein, and 8g of fat. This recipe serves 12. A mixture of vanilla sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 59 minutes.