Bulgogi

Name: Bulgogi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 0 teaspoons black pepper; 1 Tbsp Korean red chili pepper flakes (gochugaru); 1 Tbsp minced garlic; 1 Tbsp grated ginger; 3 Tbsps Korean red chili pepper paste* (gochujang); 1 mediums onion, thinly sliced; 454 grams thinly sliced pork belly (or pork shoulder); 2 Tbsps rice wine (or mirin); 2 – 3 scallions, roughly chopped; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 2 Tbsps sugar

The recipe Bulgogi could satisfy your Korean craving in around 45 minutes. This recipe serves 4. This main course has 687 calories, 13g of protein, and 64g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ginger, scallions, garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

Korean red chili pepper flakes (gochugaru)1Tbsp

minced garlic 1Tbsp

grated ginger 3Tbsps

Korean red chili pepper paste* (gochujang)1mediums

onion, thinly sliced 454grams

thinly sliced pork belly (or pork shoulder)2Tbsps

rice wine (or mirin)2

– 3 scallions, roughly chopped 1Tbsp

sesame oil 2Tbsps

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.